Tuesday, May 27, 2014

The Fads of Fasting


Whew.  I am way behind on blogging, but I thought I would get out an entry today, especially after the long weekend.  For many people, the coming of summer means extreme dieting to try to look good in that swimsuit and reduce the body’s circumference a bit.  So, you always see people doing a five day fast or pushing themselves to do a special plan for a month to try to get healthy or binge exercising for more than four hours per day to get in some better shape.

Now, in the past science had reported to us that these type of quick fixes or binge diets or binge exercise runs were bad for you, and they would hurt your metabolism.  Well, it turns out that it’s not true.  In fact, putting your body through the ringer for a period of time is actually natural to the metabolism, which has not changed since we stood up on two legs.  We still have the metabolism of those hunter-gatherers from so long ago.  Now, of course, we don’t really want to live like they did, and I think we’d all rather go for a run for pleasure than be running away from a ravenous angry saber-toothed tiger.  Despite the changes for the better in our lives (no tigers to run from) we have still had very little change in the way the human metabolism functions. 

What this means is that periods of intense fasting or intense exercise are perfectly natural because it does fit with the natural human rhythm of the ancestors.  The latest trend in dieting are the “fast diets” that are out there.  And there are a bunch of new books from Eat, Stop, Eat to The Five-Two Diet, to Fasting for Health.  And a dozen more, at least, are on the bookshelves at your local library or bookstore.  I was at a party over the weekend where everyone at the table was trying a fasting diet of one kind or another.

I do fast one day a week.  It is healthy for your body to go through a period without food because we have been in a constantly fed state for way too long in the western world.  A few pangs of hunger could do us good in so many ways…to help balance our bodies, to help us remember those without food, to get our minds focused.  These are all distinct benefits of fasting.  And it is not true, just absolutely not true, that you lose muscle when you fast for short periods of time.  Oh no…all the studies show that fasting actually leads to fat loss.  In Gretchyn Reynold’s column in the NY Times, she covered a study done in Sweden where men fasted for a period of time on a total fast, and they lost mostly body fat.  Here’s the article.


So, what would I suggest?  Well, I would say that fasting is all right if you can take it.  If not, you do have to reduce your calorie intake to lose weight.  Now, this is the hard part right?  You DO HAVE TO REDUCE YOUR CALORIE INTAKE!!!!

The things I practice that seem to work.

1)    Weigh yourself every single day, as painful as it is.  Do it at the same time every day and do it faithfully.  Evidence shows that those who weigh themselves daily actually do lose weight and keep it off better than those who weigh in weekly.
2)    Fast once a week from 2 pm on one day to 2 pm on another day.  It’s totally doable – no problem at all.

3)    Read up on the science about fasting if you can.  Just read a few of the books and studies out there. 

4)    Keep a food journal.  Religiously.

5)    Do not lie to yourself that having a few extra pounds is OK.  It’s not.  You need to get yourself in check.  So, stop lying to yourself and do something about it.  Human beings have incredible strength and resilience. 

This week I am working on adding swimming into my mix of exercise, which has been mandated by my chiropractor and physical therapist.  I’ll let you know how it goes!

Sunday, May 11, 2014

Chronic Fatigue caused by wheat? Caused by Sugar?? (and a bonus section on Kombucha!)


Whew.  It’s been two weeks since I’ve written.  Apologies to myself and to others for this.  I have been facing some serious health challenges as Spring sets in.  Just this past week, I finally admitted to myself that I was having intense pain in two ways.  First, in my right hip, which is the result of a long-term spinal injury.  I am no longer allowed to run because of this injury, until it heals.  Tomorrow I am buying a bicycle to ride to work and about town. 

Second, I having been having intense intestinal/stomach pain every time I eat bread.  Or probably, more likely, wheat.  Going in to get tested on this on Tuesday.  They are also tested me more for Thyroid-related stuff, but that has not shown up before.  Having this diagnosis of Chronic Fatigue syndrome is annoying because it feels like they are just looking for things to assign the pain and inflammation to.  First, they thought it might be related to various allergies – especially dairy.  That turned out to be false.  Then, they thought it might be rheumatoid arthritis.  Turns out that was wrong too, thank God.  Now it is possible that it is celiac disease, which I have been researching and I think it is doubtful, but I will go get the tests.

My year of total health is going great, I think, five months into this whole thing.  In the past few weeks, I have been reading and researching the effects of wheat on the body, in preparation for going in for these tests.  Turns out, most of us probably cannot metabolize wheat that is genetically modified.  We have not evolved to be able to handle this, so it is immediately turned to fat, because the body treats it like sugar.  So, if you get inflammation due to sugar, which I do, then you may also get inflammation to modern day wheat.  Not easy to give up.  It’s in everything.  But, like sugar, it is possible.  I actually found that just eating whole food does the trick!  If you are interested in the science of wheat, take a look at this article:


Anyway, I am off of sugar and wheat entirely until they figure this out, if they ever do.

Now, to a question a friend of mine asked….”Do you take probiotics?  Should I take them?” 

OK, I do not take probiotics, but choose to get them from fermented foods instead.  I eat yogurt at least once a day.  I choose full fat, not Greek, yogurt because the cultures seem better in it.  Greek yogurt is really not good for the cows or the environment.  Chobani is particularly bad:


The best way I have found to get probiotics is through brewing my own kombucha.  My kids freak out when they see a jar of iced tea with a big gelatinous fungus blob floating in it, but I am telling you, this stuff is healing healing healing.  I will not turn back from this probiotic in my life.  I feel energized, cleansed, it curbs hunger, and it gives you billions of probiotics.  And it is SUPER cheap to brew on your own, once you get a starter culture.  Here’s a website to help you get started if you are interested!


And, if that’s not enough for you, here are the list of kombucha health benekifits:

Reduced urinary tract infections
Reduced kidney infections
Reduced inflammation
Better digestion
Lower gastrointestinal distress
Increases regularity
Decreases fatigue
Lowers hunger in the body
Decreases acid reflux

My own personal story with it is that I was just feeling super low energy on hot summer days, and I was in the health food store and saw it, although I had never tried it.  So, I bout a bottle, at $4.00 a pop, and drank it as I was wandering around the store.  As I was leaving, I realized that my fatigue was ebbing away, and that I felt much better overall.  Hyped might be the right word, but not wired.  This fermented drink has been known to help many people, so just give it a try.  Just a try to see if it works for you too!